A savory cheese, bacon and onion loaf.

---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Croatian Bribirski Prisnats
 Categories: Appetizers
      Yield: 1 Recipe
 
      1 lb Ham
    1/4 lb Bacon; cubed
  1 1/2 lb Jack cheese; cubed
      3 bn Green onions
           -- cut into small pieces
     12    Eggs
      1    Cake of yeast
    1/2 c  Butter
    1/4 c  Warm water
           Salt
           Pepper
           Flour
 
  Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to
  rise.  Fry bacon in butter or margarine for 2 minutes.  Add ham and the
  green onions; set aside to cool.  Beat eggs and add enough flour to make a
  soft batter.  Add the raised yeast and mix. Add ham, bacon and onions and
  mix.  Add Jack cheese, salt and pepper to taste. Put into a large bowl to
  rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about
  1-1/2 hours or until top is nice and brown.
  
  Source: Mary Plovanic "Our Favorite Recipes" St. Anthony Croatian Catholic
  Church Typed for you by Karen Mintzias
 
-----