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Czech Republic: Drstkova Polevka (Tripe Soup)

--------- Recipe via Meal-Master (tm) v8.05

Title: Drstkova Polevka (Tripe Soup)
Categories: Czech, Soups/stews
Yield: 4 Servings

1 ea Pork leg
3 oz Root vegetables - diced
1 1/4 lb Tripe, frozen - chopped fine
1 ea Garlic clove - crushed
6 c Water
1/2 t Paprika
Salt
1 t Vegetable oil
1/2 c Lard
1 ea Beef bouillon cube
1/2 c Flour
Parsley - chopped

: Put leg of pork and tripe into pan. Add water, salt to taste and
simmer slowly 1-2 hours until meat is tender.
: Prepare a roux with lard and flour - cook to a golden brown.
Dilute with strained stock, mix well and boil.
: Add diced vegetables, garlic and boil briefly for 5-8 minutes. Add
tripe and pork. Fry paprika in oil and add to pork mixture. Add bouillon
cube and parsley.

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