Skip to main content


  • Home
  • Countries
  • Food sources
  • Conversion guides
  • Currency converter
  • Miscellanea
  • About us

Search form

The Czech Republic

At our own site:

  • Svíčková na smetaně: Beef Tenderloin in a Sour Cream Sauce, with Dumplings
  • Bohemian Paprika Chicken Casserole with Beans
  • Horky bramborovy salat: Hot Potato Salad
  • Drstkova polevka (Tripe Soup)

(More Czech recipes to follow soon)

  • Welcome to Eleanor's Kitchen: a good collection of Czech recipes
  • Czech recipes at CookeryArt
  • Lots more Czech recipes
  • E-mail a friend a recipe from the Czech Heritage Cookbook
  • Czech recipes from RecipeSource
  • Favorite recipes of Nebraska Czechs
  • Czech recipes from Recipezaar
  • More Czech recipes
  • A "Czech Boy Supper"

Recipes / links by country

  • Atlantic Europe
    • Great Britain
      • England
      • Isle of Man
      • Scotland
      • Wales
    • Iceland
    • Ireland
  • Northern Europe
    • Scandinavia
      • Denmark
      • Finland
      • Norway
      • Sweden
      • The Faeroe Islands
    • The Baltic States
      • Estonia
      • Latvia
      • Lithuania
  • Benelux, France, Iberia
    • Benelux
      • Belgium
      • Netherlands/Holland
      • Luxembourg
    • France
      • Brittany
      • Monaco
    • Iberia
      • Andorra
      • Portugal
      • Spain
        • Catalonia
      • The Basque Region
  • Central/Southern Europe
    • Central Europe
      • Austria
      • Germany
      • Liechtenstein
      • Switzerland
      • The Tyrol
    • On the Adriatic
      • Albania
      • Bosnia/Herzegovina
      • Croatia
      • Montenegro
      • Slovenia
    • On the Mediterranean
      • Cyprus
      • Greece
      • Italy
      • Malta
  • The Rest of Europe
    • Eastern Europe
      • The Czech Republic
      • Hungary
      • Poland
      • Slovakia
    • Southeastern Europe
      • Bulgaria
      • Romania
      • Serbia

 

Countries

  • Countries A-F
    • Albania
    • Andorra
    • Armenia
    • Austria
    • Belarus
    • Belgium
    • Brittany
    • Bulgaria
    • Catalonia
    • Cornwall
    • Cyprus
    • Denmark
    • England
    • Estonia
    • Finland
    • France
  • Countries G-L
    • Georgia
    • Germany
    • Greece
    • Great Britain
      • England
      • Isle of Man
      • Scotland
      • Wales
    • Holland
    • Hungary
    • Iceland
    • Ireland
    • Italy
    • Latvia
    • Liechtenstein
    • Lithuania
    • Luxembourg
  • Countries M-S
    • Macedonia
    • Malta
    • Monaco
    • Netherlands
    • Norway
    • Poland
    • Portugal
    • Romania
    • Russia
    • Scotland
    • Slovakia
    • Slovenia
    • Spain
    • Sweden
    • Switzerland
  • Countries T-Z
    • The Balkans
    • The Basque Region
    • The Czech Republic
    • The Faeroe Islands
    • The Former Yugoslavia
    • The Netherlands / Holland
    • The Tyrol
    • Turkey
    • Ukraine
    • Wales

Recently viewed pages

  • Switzerland: Maluns / Slow-Fried or Scrambled Potatoes from the Graubunden
  • Ireland: Traditional Soda Bread Q & A and Frequently Asked Questions / FAQ
  • Ireland: Creamy Nettle Soup
  • Germany: Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
  • Malta: Braġjoli / Bragioli (Savory Stuffed Beef Rolls Braised in Wine)
  • Brittany: Gateau Breton (Buckwheat Butter Cake)
  • Ireland: Carrigaline Whiskey Pie

Local time via SBB / CFF / FFS

Thank you,
Swiss National Railways!

All articles and original recipe material at EuropeanCuisines.com are © copyright 1995-2013 Diane Duane and Peter Morwood for The Owl Springs Partnership.
All rights reserved.