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Herring and Sour Cream (Sild meth Surum Rjoma og Graslauk)
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Title: Sild meth Surum Rjoma og Graslauk (Herring in sour cream)
Categories: Icelandic, Fish, Dairy
Yield: 4 servings
4 Fillets of salted or spiced
-herring (saltsild or
-kryddsild)
2 dl Sour cream or skyr
1 tb Vinegar
1 tb Sugar
2 tb Chopped chives
Desalt or drain the herring filets, depending on which kind you are
using.
Cut them across into fairly thin slices.
Beat the sour cream or skyr and season it with the vinegar and sugar
(of which you may use more or less according to taste). Add the
chopped chives.
Arrange the herring slices in a dish, so they are not touching each
other.
Pour the sour crem mixture over them and wait for 3-4 hours before
serving the dish. It can be used as part of a cold buffet, or served
as a main dish with hot boiled potatoes.
(from NORTH ATLANTIC SEAFOOD, Alan Davidson: this recipe translated
from an Icelandic cookbook of Helga Sigurthardottir)
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