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Ireland: Fraughan Sunday Cake with Fraughan Cream
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Fraughan Sunday Cake with Fraughan Cream
Categories: Irish2, Cakes, Baking
Yield: 4 Servings
MMMMM------------------------FOR THE CAKE-----------------------------
6 oz Granulated / caster sugar
6 oz Butter
2 Eggs
8 oz Self-raising flour
3 tb Milk
4 oz Fraughans / bilberries
MMMMM-------------------FOR THE FRAUGHAN CREAM------------------------
2 oz Fraughans / bilberries
6 fl Whipping cream
1 tb Caster sugar / granulated
-sugar
Butter a 7-inch round pan. In a bowl, cream the sugar and butter and
beat the eggs in one at a time. Sieve the flour into this mixture,
adding enough milk to make a stiff mixture.
Fold in the fraughans / bilberries, making sure they are evenly
distributed through the mixture. Transfer to the prepared pan and
bake for 1 hour. Remove from the pan and cool on a rack for 1-2
hours before serving. Serve with Fraughan Cream.
For the cream: in a bowl, mash the fraughans into a juicy pulp. In a
separate bowl whip the cream and caster sugar until stiff, and add the
fraughans. Serve chilled.
MMMMM
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