MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potato and Sorrel Soup
 Categories: Irish2, Soups, Potatoes
      Yield: 4 Servings
 
      4 tb Butter
     14 oz Sorrel leaves, washed,
           -stalks removed
      1    Small onion, chopped
      1    Shallot, chopped
      1 lb Potatoes, peeled and diced
  3 3/4 c  Chicken stock
           Salt and pepper
 
  Melt the butter in a heavy-based saucepan and add the sorrel.  Cover
  and sweat until the leaves wilt and turn dark green.  Add the onion
  and shallot, cook for a couple of minutes, add the potatoes and
  stock.  Simmer for 40 minutes until the potatoes are done.  Put
  through a food processor, season and garnish with croutons and cream
  to serve.
  
  (from IRISH POTATO COOKBOOK, Eveleen Coyle, Gill & Macmillan,
  ISBN 0-7171-2539-4)
 
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