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Ireland: Potato Soup with Bacon and Vegetables
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Potato Soup with Bacon and Vegetables
Categories: Irish2, Potatoes
Yield: 6 Servings
6 ts Butter
2 lb Potatoes, peeled and diced
1/4 Head celeriac, diced
2 Medium carrots, diced
3 3/4 c Chicken or vegetable stock,
-or water
1 Leek, cut lengthways, sliced
1 Onion, diced
1 1/4 c Cream or cream and milk
1 pn Freshly ground nutmeg
Salt and pepper to taste
3 oz Smoked bacon
Croutons
1 Scallion / green onion cut
-into strips
Heat 4 tb of butter in a heavy saucepan and saute the potatoes,
celeriac, carrots. Cover with cold water or stock, bring to boil,
simmer for 40 minutes. Puree half the soup by putting it through a
sieve or liquidizing in a food processor. Heat the remainder of the
butter in a pan, saute the leek and onion lightly and combine with
the puree and the rest of the soup. Add the cream, season with
nutmeg, salt and pepper and cook for five more minutes. Dice the
bacon and brown it in the butter-coated pan. Serve the soup with
croutons, diced bacon and green onion sprinkled on top.
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