Ireland: Roast New Potatoes with Bacon, Garlic, Thyme and Rosemary

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roast New Potatoes with Bacon, Garlic, Thyme and Rosemary
 Categories: Irish2, Potatoes
      Yield: 4 Servings
 
  1 3/4 lb Small new potatoes
      4    Cloves garlic
      4 oz Streaky bacon, chopped
      4    Sprigs thyme
      4    Sprigs rosemary
      3 tb Olive oil
 
  Scrub the potatoes well.  Place the potatoes, garlic, bacon and herbs
  in a roasting pan and toss with oil.  Roast in a preheated oven (220C
  / 425F) for 20-30 minutes. Drain oil and sprinkle with coarse salt.
  
 
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