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European food sources (online & off-)

Online (links open in a new window):

EthnicGrocer.com (USA only)
The Spice House (USA only)
Otto's European Import Store and Deli (USA / worldwide)
Corti Bros., Sacramento CA

Offline / catalog / bricks & mortar:

G.B. Ratto & Co.
International Grocers
821 Washington St
(between 8th St & 9th St)
Oakland, CA 94607
(510) 832-6503

Cookbooks and gifts

EuropeanCuisines.com bookstore

In the forums...

Peter's Mum's Soda Bread Recipes: the comment thread

Folks,

A new wave of comment spam is passing through the Net at the moment, and because Peter's Mum's recipe is one of the most popular pages on our site, it's being targeted by comment spammers. As a result, comments on that page have been shut down.

But we're still interested in hearing from anybody who has questions about the recipe or the techniques in the video. This is where to post them.

Welcome!

More Italian recipes
We've added links to a couple of new collections to the Italy page:

Lasagne / Lasagna recipes (there are more than a hundred of them)
A collection of pasta-based entrees

More Italian collections will be posted next week.

substituting veal for lamb
Can anyone tell me if substituting veal for lamb in the Dingle Pie recipe will work? I do not have access to truly good lamb, but do have access to good veal. Thanks in advance.

fruchtewähe
Will anybody have a receipe for a fruit tart or as swiss call it -fruchtewähe-. I know that they make it with different kinds of fruits and veggies but I like the one with apples.Thanks!

Where are the Faeroe islands
I can't find them

Can you put up something about conversions?
The european measurements are really confusing, can you please do them in US measurements as well

Why are you doing recipes from Georgia
Georgia is in the USA, I was just wondering

What kind of food do Irish people eat
What do people eat besides cornrd beef & cabbage

New Basque recipe collection added
We've just posted a small collection of Basque recipes, including Basque Shepherd's Pie, Lamb's Liver with Red Wine Sauce, Basque potatoes, Txuri-Ta-Beltza, and many other unusual dishes. Check it out!

Tyrolean recipe collection is now up...!
You can find it here.

Links to Belarussian recipes now up
Check the left-hand column menu, or click here.

Does Russia really count as Europe?
There are no russian recipies as yet but I thought I would ask.

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Ireland: Cranachan (Toasted Almond, Honey and Whiskey Cream)

Almost all Celtic countries have a dessert that's a variation on this theme: cream, oatmeal, honey, fruit, sometimes nuts, and the local firewater -- in this case, Irish whiskey.

1/3 cup / 50g flaked almonds
2/3 cup / 50g medium oatmeal
1 1/4 cup / 300 ml whipping cream or heavy double cream
4 tablespoons honey, to taste
4 tablespoons / 60ml Irish whiskey
1 tablespon / 15ml lemon juice
Raspberries

Toast the almonds and oatmeal in a dry frying pan until golden.

Whip the cream in a bowl: stir in the honey and whiskey. Fold in the almonds and oatmeal, and finally the lemon juice. Serve in tall glasses, garnished with raspberries.

The above recipe is one of a collection of
Seventeen recipes for Saint Patrick's Day Recipes.
Click here for links to the others.

Don't forget to visit our other Irish food pages! You can...

Find out What Irish People Eat

See Pictures of Irish Food

Discover Why We Have No Recipes for Corned Beef and Cabbage (though we'll tell you where to find some if you insist)

Learn The Secret to Making Authentic Irish Coffee

Visit Our Other Authentic Irish Recipe Collections

Find out about The Best Irish Cookbooks

Learn How to Make Soda Bread the Authentic Irish Way (with video tutorials)