Luxembourg
At our own site:
- Boules aux Marrons / Chestnut Croquettes
- Feierstengszalot: Cold Beef Salad with Creamy Mustard-Gherkin Sauce
- Kniddelen (Little Flour Dumplings with Smoked Bacon and Butter)
- Pudding aux Ecrevisses / Crayfish "Pudding"
Elsewhere:
- A collection of recipes from Luxembourg
- Food in Luxembourg: with recipes
- Another excellent Luxembourgeois recipe resource
- Smoked Collar of Pork with Broad Beans: the Luxembourgeois national dish
- Trout in Riesling sauce
- Potage au Haricots Verts (recipe in English)
- A couple more recipes (for gratin of salmon and melon cavaillon)
- French-language recipes of Luxembourg (and Namur)
- Luxembourg Cooking in the US
- Food and Drink in Luxembourg
- The Luxembourg City tourism office's restaurant list
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