An overview of Maltese cuisine

At our own site, the first of a number of Maltese recipes:

• Froga tat-Tarja: Omelette with vermicelli
• Qaqocc mimli: Maltese stuffed artichokes
• Braġjoli / Bragioli: Savory Stuffed Beef Rolls Braised in Wine
• Figolli: Marzipan-Filled Easter Pastries
• Ħobż Malti: Maltese Bread

Elsewhere:

• Maltese Cuisine and Recipes
• More Maltese recipes
• Brodu Tac-canga (Beef Broth)
• Traditional Maltese Recipes from "Josef's Malta Pages"
• Minestra (Traditional vegetable soup with pasta)
• Traditional Maltese Recipes from Bernice (Bernice has several versions of this page scattered around the web, but this one seems to be the best arranged)
• Qaghaq tal-ghasel (Treacle / Molasses Rings: a Christmas sweet cake)
• Maltese Recipes from Grazio's Kitchen Recipes from MaltaMedia:
  • An overview of Maltese Easter delicacies
  • Kwarezimal (Lenten Almond cakes)
  • Hot Cross Buns

Other food resources:

• The Vegetarian Society of Malta