Our German Recipe Collection: Egg Recipes

• Zwiebelkuchen (onion Pie)
  
• Bauernfruhstuck (farmers Breakfast)
  
• Uberbackener Spinat Mit Kase (baked Spinach With Cheese)
  
• Gefullt Krautroladen (stuffed Cabbage Rolls)
  
• Eier In Gruner Sosse (eggs In Green Sauce)

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     Title: Zwiebelkuchen (onion Pie)
Categories: Vegetables, German
  Servings:  8
 
      1 pk Yeast; Active Dry
      1 t  Sugar
  1 1/2 t  Salt
      3 c  Unbleached Flour
      1 T  Shortening
      1 c  Water; 120 to 130 Degrees F.
      6    Bacon; Slices, Cut Up
      2    Onions; Medium, Sliced
    1/4 t  Cumin
    1/2 t  Salt
           Pepper; As Desired
      1    Egg Yolk
      1 c  Sour Cream
 
  Mix yeast, sugar, 1 t salt, and 1/2 cup flour.  Blend in shortening and
  warm water.  Beat for 2 minutes.  Add enough flour to make a soft dough.
  Knead dough until smooth and elastic, about 5 minutes.  Place dough in a
  lightly greased bowl.  Cover and let dough rise in a warm place 1/2 hour.
  Pat dough into a lightly greased 12-inch pizza pan or onto a lightly
  greased baking sheet.  Press up edges to make a slight rim.  Fry bacon
  until crisp.  Remove from grease and drain on absorbent paper.  Add onions
  to bacon grease; cook slowly until tender but not brown.  Sprinkle onion,
  bacon, cumin, 1/2 t salt and pepper over dough.  Bake at 400 Degrees F.
  for 20 minutes.  Blend egg yolk and sour cream.  Pour over onions.  Bake
  for 10 to 15 minutes longer or until golden brown and sour cream is set.
  Serve warm or at room temperature.
 
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MMMMM----- Recipe via Meal-Master (tm) v7.01
 
     Title: Bauernfruhstuck (farmers Breakfast)
Categories: German, Main dish
  Servings:  4
 
      4    Potatoes; Medium
      4    Bacon; Strips, Cubed
      3    Eggs; Large
      3 T  Milk
    1/2 t  Salt
      1 c  Ham; Cooked, Small Cubes
      2    Tomatoes; Medium, Peeled
      1 T  Chives; Chopped
 
  Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and set
  aside to cool.  Slice potatoes.  In a large frypan cook bacon until
  transperent.  Add the potato slices; cook until lightly borwned.
  Meanwhile blend eggs with milk and salt.  Stir in the cubed ham.  Cut the
  tomatoes into thin wedges; add to the egg mixture.  Pour the egg mixture
  over the potatoes in the frypan.  Cook until the eggs are set.  Sprinkle
  with chopped chives and serve at once.
 
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MMMMM----- Recipe via Meal-Master (tm) v7.01
 
     Title: Uberbackener Spinat Mit Kase (baked Spinach With Cheese)
Categories: German, Cheese/eggs, Main dish
  Servings:  4
 
      1 lb Spinach; Fresh *
    1/4 lb Butter
      1    Onion; Large, Diced
      2    Garlic; Cloves, Minced
    1/2 t  Salt
    1/2 lb Emmenthaler Cheese; Grated
      1 t  Paprika
    1/8 t  Nutmeg
    1/4 t  Pepper
 
  *  Wash and clean spinach of sand.  Dry.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Cut spinach into strips.  In a large Dutch oven, heat butter until bubbly.
   Add onion and garlic, saute for 2 to 3 minutes.  Add spinach.  Sprinkle
  with salt.  Cover and steam for 5 minutes.  Remove from heat.  Grease an
  ovenproof casserole.  Sprinkle half the cheese over the bottom of the
  casserole.  Add the spinach.  Sprinkle with paprika, nutmeg, and pepper.
  Top with remaining cheese.  Bake at 360 degrees F about 20 minutes or
  until cheese bubbles.
 
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MMMMM----- Recipe via Meal-Master (tm) v7.01
 
     Title: Gefullt Krautroladen (stuffed Cabbage Rolls)
Categories: German, Vegetables, Main dish
  Servings:  6
 
  1 1/2 c  Brown Rice
      3 c  Water
      2 t  Salt
      1 t  Dillseed
    1/2 t  Marjoram
    3/4 t  Pepper
  2 1/2 c  Onion; Chopped
      5 T  Vegetable Oil
    1/2 t  Paprika
      2    Garlic; Cloves, Minced
      2    Eggs; Large, Slightly Beaten
    1/4 c  Bread Crumbs
    1/2 c  Parsley; Fresh, Minced
  2 1/2 lb Cabbage
           Cheesecloth; About 6 ft.
  2 1/2 c  Tomatoes; Canned, Chopped
    1/2 c  Vermouth; Dry
    1/2 c  Beef Broth
      2 T  Tomato Paste
    1/2 t  Sugar
 
  In a medium bowl cover brown rice with hot water and soak for 3 hours.
  Drain.  In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
  salt.  Simmer covered for 40 minutes or until the liquid is absorbed.  Add
  the dillseed, marjoram, and 1/2 t pepper.  In a large skillet saute 1 1/2
  cups chopped onion in 3 T hot vegetable oil until soft, about 6 to 8
  minutes.  Add paprika and garlic, continue cooking and stirring for 2
  minutes.  Stir in the rice mixture, eggs, bread crumbs, and parsley.
  Adjust seasonings to taste.  Core cabbage and, in a large pot, blanch the
  cabbage cored-side-down in boiling salted water for 5 minutes or until it
  is softened.  Drain.  Remove 12 leaves and cut off one fourth of each leaf
  from the base.  Arrange 1 leaf curved-side down on a square of dampened
  cheesecloth and place 3 T of rice mixture in the center.  Wrap the leaf
  around the filling and twist the corners of the cheesecloth to form the
  leaf into a roll.  Continue making rolls with remaining filling.  Chop
  remaining cabbage to make 3 cups and, in a large frypan, saute with 1 cup
  chopped onions and 2 T vegetable oil until soft.  Add tomatoes, vermouth,
  broth, tomato paste, sugar, 1/2 t salt and 1/4 t pepper.  Simmer the
  mixture for 5 minutes, stirring occasionally.  Adjust seasonings.
  Transfer cabbage-tomato sauce mixture to a large baking dish.  Arrange the
  cabbage rolls close together in one layer on the sauce.  Spoon some of the
  mixture over the rolls.  Bake at 325 degrees F for 1 1/2 hours.  Baste
  rolls 4 to 5 times during cooking.  Let the dish cool.  Cover and
  refrigerate overnight.  Remove cheesecloth.  Heat in preheated 350 degree
  oven for 30 minutes before serving.
 
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MMMMM----- Recipe via Meal-Master (tm) v7.01
 
     Title: Eier In Gruner Sosse (eggs In Green Sauce)
Categories: German, Cheese/eggs, Sauces, Main dish
  Servings:  4
 
      2 T  Mayonnaise
      1 c  Sour Cream; *
      1    Lemon; Med, Juiced
      9    Eggs; Large, Hard Cooked
    1/2 t  Salt
    1/4 t  Pepper
    1/2 t  Sugar
  1 1/2 c  Fresh Herbs; Chopped **
 
  *    You can use part yogurt if so desired.
  **   Any kind of fresh herbs such as dill, chives, parsley, tarragon, or
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Blend mayonnaise, sour cream and lemon juice.  Finely chop 1 hard-cooked
  egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
   Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce.  Slice
  rest of the hard-cooked eggs in half and arrange in the sauce and serve.
 
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