- Tomatensalat (tomato Salad)
- Schnittbohnensalat (green-bean Salad)
- Rote Rubensalat (red-beet Salad)
- Rohkostsalat (cabbage Fruit Salad With Sour-cream Dressing)
- Rotkrautsalat (red Cabbage Salad)
- Gurkensalat (cucumber Relish Salad)
- Kartoffelsalat Mit Biermarinade (potato Salad/beer Dressing)
- Bayrischer Kartoffelsalat (barvarian Potato Salad)
- Kalter Kartoffelsalat (cold Potato Salad
- Warmer Kartoffelsalat (hot Potato Salad)
- Bayerischer Wurstsalat (barvarian Sausage Salad)
- Sauerkrautsalat Mit Schinken (sauerkraut Salad With Ham)
- Heringstopf Mit Saurer Sahne (herring Salad With Sour Cream)
- Heringsalat (herring Salad)
- Fruchtsalat Mit Nussen (fruit Salad With Nuts)
- Hamburger Fischsalat (hamburg-style Fish Salad)
- Cabbage/Fruit Salad with Sour Cream
- Yet Another German Hot Potato Salad
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Tomatensalat (tomato Salad)
Categories: German, Vegetables, Salads
Servings: 4
5 Tomatoes; Med., Chopped
1 T Sugar
1 t Salt
1 t Basil; Dried
1/4 t Thyme; Dried
1/4 t Pepper; Freshly Ground
1/2 c Vegetable Oil
6 T Vinegar
1 T Worcestershire Sauce
1 Onion; Large, Diced
Blend all ingredients together and chill for 1 hour before serving. Serve
on lettuce leaves.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Schnittbohnensalat (green-bean Salad)
Categories: German, Salads, Vegetables
Servings: 4
1 lb Green Beans; Fresh *
;Boiling Salted Water
1/4 c Stock; **
3 T Vinegar
3 T Vegetable Oil
2 Onions; Med., Thinly Sliced
1/2 t Dried Dillseed
1 t Sugar
* Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in. (Not regular
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir
until blended. Pour mixture over beans; marinate several hours before
serving.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Rote Rubensalat (red-beet Salad)
Categories: German, Salads, Vegetables
Servings: 6
2 Red Beets; Bunches
MMMMM-----------------------------MARINADE----------------------------------
2 T ;Water
1/4 c Vinegar
2 T Caraway Seeds
1 t Sugar
2 T Onion; Minced
1 t Horseradish
1/4 t Cloves; Ground
1/2 t Salt
1/4 t Pepper
5 T Vegetable Oil
Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender. Peel and
slice. Prepare marinade dressing by combining remaining ingredients.
Pour over beets and let stand for several hours before serving. Stir
beets occasionally.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Rohkostsalat (cabbage Fruit Salad With Sour-cream Dressing)
Categories: German, Salads, Vegetables, Fruits
Servings: 4
2 c Cabbage; Raw, Shredded
1 Apple; Med., Diced, Unpeeled
1 T Lemon Juice
1/2 c Raisins
1/4 c Pineapple Juice
1 1/2 t Lemon Juice
1/4 t Salt
1 T Sugar
1/2 c Sour Cream
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices,
salt, and sugar. Add sour cream, stir until smooth; add to salad and
chill.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Rotkrautsalat (red Cabbage Salad)
Categories: German, Salads, Vegetables
Servings: 4
5 Bacon; Slices
1 t Sugar
2 T Vinegar
1/4 c Wine; Red or White
1/2 Red Cabbage; Head, Shredded
2 T Vegetable Oil
1/2 t Salt
1/4 t Pepper
1 T Caraway Seeds
Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable
oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over
mixture. Serve at room temperature.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Gurkensalat (cucumber Relish Salad)
Categories: German, Salads, Vegetables
Servings: 4
2 Cucumbers; Medium
1 1/2 T Sugar
1 1/2 T Cider Vinegar
1/2 t Salt
1/8 t Pepper
1/2 c Sour Cream
1 T Parsley; Fresh, Minced
Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and
pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with
sour cream. Top with minced parsley.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Kartoffelsalat Mit Biermarinade (potato Salad/beer Dressing)
Categories: German, Salads, Vegetables
Servings: 4
6 Potatoes; Medium
4 Bacon; Slices
1 T Onion; Chopped
1 Celery; Stalk, Chopped
1 t Salt
2 T Butter
2 T Unbleached Flour
1/2 t Mustard; Dry
1 T Sugar
1 c Beer; Any Brand
1/2 t Tobasco Sauce
2 T Parsley; Chopped Fresh
Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery
and salt; set aside. Stir melted butter and flour in a small saucepan
until blended. Add mustard and sugar. Slowly stir in beer and Tabasco
sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle
with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss
gently and serve.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Bayrischer Kartoffelsalat (barvarian Potato Salad)
Categories: German, Salads, Vegetables
Servings: 4
4 c Potatoes; *
2 c Chicken Broth; **
1/2 t Salt
1/4 c Vegetable Oil
1/3 c Onion; Chopped
1/2 t Sugar
2 T Lemon Juice
Pepper; As Desired
* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain. Toss warm potatoes with vegetable oil and onions. Dissolve
remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Kalter Kartoffelsalat (cold Potato Salad)
Categories: German, Salads, Vegetables
Servings: 6
6 Potatoes; Large *
;Boiling Water
1/2 t Salt
1 Onion; Medium, Minced
3 T Vinegar
1/2 t Mustard; Prepared
1 t Sugar
2 t Dillseed
* Potatoes should be peeled and quartered.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and
minced onion; toss gently. In small saucepan bring the 3/4 cup potato
water to a boil; pour over potatoes and onion. Keep at room temperature
for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato
salad will be creamy. Serve at room temperature.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Warmer Kartoffelsalat (hot Potato Salad)
Categories: German, Salads, Vegetables
Servings: 4
3 Potatoes;Med,Boiled In Skins
3 Bacon; Slices
1/4 c Onion; Chopped
1 T Unbleached Flour
2 t Sugar
3/4 t Salt
1/4 t Celery Seeds
1/4 t Pepper
3/8 c ;Water
2 1/2 T Vinegar
Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then
drain on paper towels. Saute onion in bacon fat until golden brown.
Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low
heat, stirring until smooth and bubbly. Remove from heat. Stir in water
and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute.
Carefully stir in the potatoes and crumbled bacon bits. Remove from heat,
cover and let stand until ready to serve.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Bayerischer Wurstsalat (barvarian Sausage Salad)
Categories: German, Salads, Vegetables, Meats
Servings: 4
1/2 lb Knockwurst; Cooked / Cooled
2 Pickles; Small
1 Onion; Medium
3 T Vinegar
1 T Mustard; Prepared *
2 T Vegetable Oil
1/2 t Salt
1/4 t Pepper
1/4 t Paprika
1/4 t Sugar
1 T Capers
1 T Parsley; Chopped
* Mustard must be the strong Djon or Gulden Type.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix
together the vinegar, mustard and oil. Add salt, pepper, paprika and
sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in
the chopped knockwurst, pickles, and onions. Just before serving, garnish
with chopped parsley.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Sauerkrautsalat Mit Schinken (sauerkraut Salad With Ham)
Categories: German, Salads, Vegetables, Meats
Servings: 4
1 lb Sauerkraut; (1 Lb Can)
1/2 lb Blue Grapes
6 oz Ham; Cooked
MMMMM-----------------------------DRESSING----------------------------------
1/2 c Yogurt
1/4 t Salt
1/4 t Pepper; White
1 t Honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Heringstopf Mit Saurer Sahne (herring Salad With Sour Cream)
Categories: German, Salads, Fruits, Vegetables
Servings: 4
MMMMM-------------------------SOUR-CREAM SAUCE------------------------------
1 c Sour Cream
1/2 c Yogurt
1/2 x Lemon; Juice Only
1/4 t Sugar
MMMMM------------------------------SALAD-----------------------------------
2 Onions; Small
2 Apples; Medium, Tart
8 Herring Fillets; Marinated
2 t Dill; Fresh OR
1/2 t Dillweed; Dried
Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Heringsalat (herring Salad)
Categories: German, Salads, Vegetables, Fish
Servings: 4
8 oz Pickled Herring; Drained
1/2 Green Pepper; Seed And Dice
1 Apple; Tart, Core And Dice
1 Orange; Sectioned And Diced
2 t Onion; Grated
2 T Vegetable Oil
1 T Vinegar
4 Lettuce Leaves; Cupped
Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Fruchtsalat Mit Nussen (fruit Salad With Nuts)
Categories: German, Salads, Vegetables, Fruits
Servings: 4
1 Honeydew Melon; Small
2 Oranges
1 c Blue Grapes
Lettuce Leaves
12 Walnut Halves
MMMMM-----------------------------DRESSING----------------------------------
8 oz Yogurt; (1 Container)
1 T Lemon Juice
1 T Orange Juice
1 T Tomato Catsup
2 T Evaporated Milk
Salt; Dash
White Pepper; Dash
Scoop out melon with melon baller. Cut peel from oranges, remove white
membrane, and slice crosswise. Cut grapes in half and remove seeds. Line
a glass bowl with lettuce leaves; arrange melon balls, orange slices,
grapes, and walnuts in layers on top of lettuce. Mix and blend well all
ingredients for the dressing. Adjust seasonings. Pour dressing over
fruit. Let salad ingredients marinate for 30 minutes. Toss salad just
before serving.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Hamburger Fischsalat (hamburg-style Fish Salad)
Categories: German, Salads, Fish, Cheese/eggs
Servings: 4
1 T Butter
1 lb White Fish Fillets; *
1/2 c ;Hot Water
4 Eggs; Large, Hard Cooked
2 Pickles; Dill
1 T Capers
MMMMM------------------------------SAUCE-----------------------------------
2 T Mayonnaise
2 T Sour Cream
2 t Lemon Juice
1 t Mustard; Dijon-style
1/2 t Salt
1/4 t Pepper; White
MMMMM-----------------------------GARNISH----------------------------------
1 Egg; Large, Hard Cooked
4 Beets; Canned, Slices
* Fillets may be fresh or frozen. They can include cod, turbot, or
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Melt butter in a frypan. Place fish in frypan and pour hot water over
fish. Bring to a boil, cover, lower heat and simmer gently for 10
minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain
fish, cool and cut into cubes. Prepare salad sauce by blending
mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a
separate bowl gently mix fish cubes, egg and pickle slices and capers.
Arrange fish mixture in individual dishes and spoon salad sauce over tops.
Chill for 30 minutes. To garnish, cut remaining egg into eight pieces
and chop beet slices. Arrange garnish on each serving. Serve
immediately.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Rohkostsalat (cabbage Fruit Salad With Sour-cream
Categories: German
Servings: 4
2 c Cabbage; Raw, Shredded
1 Apple; Med., Diced, Unpeeled
1 tb Lemon Juice
1/2 c Raisins
1/4 c Pineapple Juice
1 1/2 t Lemon Juice
1/4 t Salt
1 tb Sugar
1/2 c Sour Cream
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v7.01
Title: Yet Another German Hot Potato Salad
Categories: Salads, German, Vegetables
Servings: 8
6 slices bacon
2 T cornstarch
1/4 c water
1 c chopped onion
3/4 c diced celery
2 t salt
1 t granulated sugar
1/8 t freshly ground black pepper
1/2 c cider vinegar
6 c red-skinned potatoes, cooked
Fry the bacon in a large, heavy skillet until crisp. Remove the bacon,
drain on paper towels, then crumble; reserve the bacon fat.
Dissolve the cornstarch in the water. Saute the onion and celery in the
reserved bacon fat over medium heat for about 5 minutes, until the onions
are translucent.
Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next
adfd the vinegar and bring to a boil over medium heat for three minutes.
Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.
MMMMM
