More articles ...
Switzerland
- Fondue Neuchateloise: Basic Cheese Fondue
- Zeughauskeller Potato Salad: from the famous Zurich restaurant that sells thirty metric tons of this potato salad every year...
- Capretto alla Locarnese: Potroasted Lamb or Kid in Herbs, Cream and Wine
- Maluns: Slow-Fried or Scrambled Potatoes from the Graubunden
More will be following shortly, so please check the recipe collection page every now and then for new additions.
Other links:
- Milk and cheese recipes from the Aaurgauer Central Dairy
- Gastronomie dans le canton de Neuchâtel -- This is a restaurant guide. Recipes are to be found at the next link.
- Recettes du canton de Neuchâtel
- Christiane's Collection of Cooking Recipes. An irreplaceable asset: recipes from the Nuclear Chemistry department of the University of Mainz.
- Swiss recipes from RecipeSource (formerly SOAR)
- Coop TV recipes .
- Associated with the above: Recipes from "The CoOpTimes" from 1998 to the present
- Migros: "KOCHEN -- rezeptvorschlaege aus dem Brueckenbauer".
- A collection of recipes from Migros's online "Brueckenbauer" magazine.
- GastroArena Schweiz
Swiss food shopping resources for US readers:
- TheSwissBakery.com (chocolate, baked goods, cheeses imported from Switzerland and available in the US via mail / UPS)
Technorati Tags: Bookmark/Search this post with:
- Printer-friendly version
- 2324 reads
Post new comment