Switzerland

• Fondue Neuchateloise: Basic Cheese Fondue

• Zeughauskeller Potato Salad: from the famous Zurich restaurant that sells thirty metric tons of this potato salad every year...
• Capretto alla Locarnese: Potroasted Lamb or Kid in Herbs, Cream and Wine
• Maluns: Slow-Fried or Scrambled Potatoes from the Graubunden

More will be following shortly, so please check the recipe collection page every now and then for new additions.

Other links:

• Christiane's Collection of Cooking Recipes. An irreplaceable asset: recipes from the Nuclear Chemistry department of the University of Mainz.
  
• Swiss recipes from RecipeSource (formerly SOAR)
  
• The Food and Drink pages from CoOp.ch: and their recipe pages (in German / French)
  
• M-Cooking: seasonal Swiss food and recipes from the Migros supermarket chain (and see their main page here) (in German / French)

Swiss food shopping resources for US readers:

• TheSwissBakery.com (chocolate, baked goods, cheeses imported from Switzerland and available in the US via mail / UPS)