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European food sources (online & off-)

Online (links open in a new window):

EthnicGrocer.com (USA only)
The Spice House (USA only)
Otto's European Import Store and Deli (USA / worldwide)
Corti Bros., Sacramento CA

Offline / catalog / bricks & mortar:

G.B. Ratto & Co.
International Grocers
821 Washington St
(between 8th St & 9th St)
Oakland, CA 94607
(510) 832-6503

Cookbooks and gifts

EuropeanCuisines.com bookstore

In the forums...

Peter's Mum's Soda Bread Recipes: the comment thread

Folks,

A new wave of comment spam is passing through the Net at the moment, and because Peter's Mum's recipe is one of the most popular pages on our site, it's being targeted by comment spammers. As a result, comments on that page have been shut down.

But we're still interested in hearing from anybody who has questions about the recipe or the techniques in the video. This is where to post them.

Welcome!

More Italian recipes
We've added links to a couple of new collections to the Italy page:

Lasagne / Lasagna recipes (there are more than a hundred of them)
A collection of pasta-based entrees

More Italian collections will be posted next week.

substituting veal for lamb
Can anyone tell me if substituting veal for lamb in the Dingle Pie recipe will work? I do not have access to truly good lamb, but do have access to good veal. Thanks in advance.

fruchtewähe
Will anybody have a receipe for a fruit tart or as swiss call it -fruchtewähe-. I know that they make it with different kinds of fruits and veggies but I like the one with apples.Thanks!

Where are the Faeroe islands
I can't find them

Can you put up something about conversions?
The european measurements are really confusing, can you please do them in US measurements as well

Why are you doing recipes from Georgia
Georgia is in the USA, I was just wondering

What kind of food do Irish people eat
What do people eat besides cornrd beef & cabbage

New Basque recipe collection added
We've just posted a small collection of Basque recipes, including Basque Shepherd's Pie, Lamb's Liver with Red Wine Sauce, Basque potatoes, Txuri-Ta-Beltza, and many other unusual dishes. Check it out!

Tyrolean recipe collection is now up...!
You can find it here.

Links to Belarussian recipes now up
Check the left-hand column menu, or click here.

Does Russia really count as Europe?
There are no russian recipies as yet but I thought I would ask.

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Switzerland: Engadine Barley Soup (Engadiner Gerstensuppe)

MMMMM----- Recipe via Meal-Master (tm) v7.01
 
     Title: Engadiner Gerstensuppe / Engadine Barley Soup
Categories: Soups, Swiss
  Servings:  4
 
      8 oz Ham or smoked tongue
      8 oz Stewing beef
  5 1/2 oz Barley
      2 oz Haricot beans
      8 oz Diced potatoes
      1    Small cabbage
      3 T  Cream
      1 oz Flour
 
  Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
  allow to simmer for about 2 hours.  Add shredded cabbage and potatoes
  (other vegetables such as carrots and celery can be added if desired).
  After a further hour's cooking, thicken soup with cream previously blended
  with the flour, bring to the boil once more, and serve.
  
  From TANTE HEIDI'S SWISS KITCHEN, Eva Marie Borer / shared by Diane Duane
 
MMMMM