The Tyrol is a region rather than a state or country. It overlaps parts of the present-day territories of Italy, Switzerland, Germany and Austria, and has a mountain cuisine that is unique in Europe.

At our site, a Tyrolean recipe collection:

• Golasc (Goulash, Tyrolean Style)
• Tirolean Speckknoedel (Bacon Dumplings)
• Fanzieutes da meiles (Apple fritters)
• Bales de furmenton (Buckwheat Dumplings)
• Bales da fuia (Liver dumplings)
• Panicia da venderdi: "Friday Soup"
• Schüttelbrot (Alpine-spiced Rye Flatbread)
• Nioch da patac (Potato Gnocchi, Tyrolean style)
• Fanzieutes da leva (Groedner-style Raised Doughnuts)
• Tiroler Suppe (Tyrolean Split-Pea Soup with Onion)
• Herrengröstl (Sauteed Veal Ragout with Crunchy Potatoes)
• Crafuncins da ula verda ("Lean" Ravioli, Tyrolese Style)
• Two Grosti Recipes / Grosti da patac, Grosti sec
• Panicia cun cern sfumieda y bales (Barley Soup with Smoked Pork and Dumplings)
• Crafons (Poppyseed Doughnuts a la Val Gardena)