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The Tyrol: Bales de furmenton (Buckwheat Dumplings)

MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Bales de furmenton / Buckwheat Dumplings
 Categories: Val gardena, Tyrolian, Dumplings
      Yield: 4 servings
 
           Rye bread
      1 c  Hot milk
      1    Onion, finely chopped
      1    Clove garlic, finely chopped
    100 g  Bacon, chopped small
           Buckwheat flour
 
  Chop the rye bread into small pieces and put in a bowl:  pour over
  the hot milk and let sit until absorbed.  Saute the chopped onion and
  garlic in oil, and add to the bread mixture.  Add chives and chopped
  bacon, and enough buckwheat flour to make a soft dough.  If the
  mixture is too dry, add milk.  Salt to taste.  Form dumplings, and
  test one by simmering in salted water for 15 minutes:  if it falls
  apart, add more flour to the mixture and try again.
  
 
 
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