New or recently changed items

Bookmark us

Home / What's New

Food weblogs

European food sources (online & off-)

Online (links open in a new window):

EthnicGrocer.com (USA only)
The Spice House (USA only)
Otto's European Import Store and Deli (USA / worldwide)
Corti Bros., Sacramento CA

Offline / catalog / bricks & mortar:

G.B. Ratto & Co.
International Grocers
821 Washington St
(between 8th St & 9th St)
Oakland, CA 94607
(510) 832-6503

Cookbooks and gifts

EuropeanCuisines.com bookstore

In the forums...

Peter's Mum's Soda Bread Recipes: the comment thread

Folks,

A new wave of comment spam is passing through the Net at the moment, and because Peter's Mum's recipe is one of the most popular pages on our site, it's being targeted by comment spammers. As a result, comments on that page have been shut down.

But we're still interested in hearing from anybody who has questions about the recipe or the techniques in the video. This is where to post them.

Welcome!

More Italian recipes
We've added links to a couple of new collections to the Italy page:

Lasagne / Lasagna recipes (there are more than a hundred of them)
A collection of pasta-based entrees

More Italian collections will be posted next week.

substituting veal for lamb
Can anyone tell me if substituting veal for lamb in the Dingle Pie recipe will work? I do not have access to truly good lamb, but do have access to good veal. Thanks in advance.

fruchtewähe
Will anybody have a receipe for a fruit tart or as swiss call it -fruchtewähe-. I know that they make it with different kinds of fruits and veggies but I like the one with apples.Thanks!

Where are the Faeroe islands
I can't find them

Can you put up something about conversions?
The european measurements are really confusing, can you please do them in US measurements as well

Why are you doing recipes from Georgia
Georgia is in the USA, I was just wondering

What kind of food do Irish people eat
What do people eat besides cornrd beef & cabbage

New Basque recipe collection added
We've just posted a small collection of Basque recipes, including Basque Shepherd's Pie, Lamb's Liver with Red Wine Sauce, Basque potatoes, Txuri-Ta-Beltza, and many other unusual dishes. Check it out!

Tyrolean recipe collection is now up...!
You can find it here.

Links to Belarussian recipes now up
Check the left-hand column menu, or click here.

Does Russia really count as Europe?
There are no russian recipies as yet but I thought I would ask.

Navigation

Popular categories (all time)

Fuzzy search

User login

EuroCuisineLady's blog

Our search boxes are behaving strangely

We've been installing some new features on the site lately, and as a result, some of the search boxes are being peculiar. You may find that you have to put in your search terms several times to get a result.

We're really sorry about this. We're trying to work out what the problem is. Please bear with us.

Add new comment
198 reads

Busted poll now fixed

Apologies to those who tried to vote in the most recent poll and found they couldn't. The poll's permissions weren't set properly. They are now.

Sorry about that, everybody.

Add new comment
288 reads

To make commenting more secure and annoy the spammers...

...we're going to be adding the ReCAPTCHA technology to our site. This asks you to type in words from an image that spambots can't read... and additionally, the words you type are used in helping books elsewhere on the Web become machine-readable.

The reCAPTCHA forms haven't gone in as yet, due to a difficulty with the way it displays in Internet Explorer: but they'll be enabled within the next few days when we solve the problem.

Now I've seen everything: Chocolate business cards

I haven't had a chance to read BusinessBox's website closely (my German needs much much work) but I get a sense that their company does corporate gifts, "incentives," etc. Check this out.