herring

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Sild meth Surum Rjoma og Graslauk (Herring in sour cream)
 Categories: Icelandic, Fish, Dairy
      Yield: 4 servings
 
      4    Fillets of salted or spiced
           -herring (saltsild or
           -kryddsild)
      2 dl Sour cream or skyr
      1 tb Vinegar
      1 tb Sugar
      2 tb Chopped chives
 
  Desalt or drain the herring filets, depending on which kind you are
  using.
   Cut them across into fairly thin slices.
  
  Beat the sour cream or skyr and season it with the vinegar and sugar
  (of which you may use more or less according to taste).  Add the

Estonian Herring and Potato Salad

For the salad:

• 1 salted herring filet (schmaltz style)

• 2 red-skinned potatoes, boiled and cut into 1/2-inch dice
• 3 canned beets, cut into 1/2-inch dice
• 1/3 cup minced onions
• 1 large tart apple, cored and cut into 1/2 inch dice
• 1/2 cup diced dill pickles
• 2 hard-cooked eggs, chopped
• 1 cup diced cooked ham or veal

For the dressing and garnish:

• 1 tablespoon whole-grain mustard

• 1 teaspoon dry mustard
• 1 1/2 tablespoons cider vinegar
• 1 1/3 cups sour cream
  

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