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Luxembourg

Luxembourg: Schmandkartoffeln mit Schinkerl (Sour Cream Potatoes with Smoked Ham)

A substantial lunch or supper dish. The preferred ham is katenschinken, a cool-smoked smokehouse ham with only a little fat attached for flavor's sake.

Ingredients:

Luxembourg: Feierstengszalot (Cold Beef Salad with Creamy Mustard-Gherkin Sauce)

Great either as a lunch entree or as a side dish for the buffet table.

Luxembourg: Kniddelen (Letzeburger-style Flour Dumplings with Smoked Bacon and Butter)

These little dumplings are more like the Swiss spaetzle than anything else. This treatment sets them up as a substantial dish in their own right. Without the bacon, they turn up as an additive to soups, or as a side dish alongside stews and one-pot casseroles.

Click on "read more" for the recipe.

Luxembourg: Pudding aux Ecrevisses (Crayfish "Pudding")

 
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Pudding aux Ecrevisses / Crayfish "Pudding"
 Categories: Luxembourg, Belgian, Fish, Shellfish
      Yield: 4 servings
 
MMMMM------------------FOR THE COURT-BOUILLON:-----------------------
      1    Carrot
      2    Shallots
      2    Onions
      2 dl Dry white wine
      2 dl Water
      1    Bouquet garni
    1/4 ts Salt

MMMMM----------------------FOR THE PUDDING:---------------------------
    200 g  Fresh white breadcrumbs
    3/4 l  Milk
    125 g  Butter
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