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Saint Patrick's Day Festival: 17 Irish Recipes, March 1 - 17, 2008

Humorous Pictures

Irish Kitteh (in association with the EuropeanCuisines gang's native Irish felines, Mr. Squeak, Beemer and Goodman) welcomes you to our second annual Saint Patrick's Day Festival of Recipes. (And a special greeting to our visitors from SeriousEats!)

From March 1st until March 17th, EuropeanCuisines.com will feature a new traditional Irish recipe each day. All the 2008 recipes will be linked to on this page: scroll down to see them.

You can also see the seventeen Irish recipes of our 2007 St. Patrick's Day offering by clicking here or by looking further down this page.

If you have a question or comment about a recipe, please use our site-wide contact form to leave a message for one of the EuropeanCuisines staff. We'll do our best to help you!

For quicker help, you can also register with our site and leave a comment or query in our forums.

Whatever you do... enjoy your Saint Patrick's Day!

 

This year's recipes:

Last year's recipes:

 

 

Don't forget to visit our other Irish food pages!

Find out What Irish People Eat

See Pictures of Irish Food

Discover Why We Have No Recipes for Corned Beef and Cabbage
(though we'll tell you where to find some if you insist)

Learn The Secret to Making Authentic Irish Coffee

Visit Our Authentic Irish Recipe Collections

Find out about The Best Irish Cookbooks

And learn How to Make Soda Bread the Authentic Irish Way (with video tutorials)

Ireland: Seventeen Saint Patrick's Day Recipes

Here's our collection of seventeen recipes for Saint Patrick's Day, 2007. Check this page on March 1st, 2008, for a link to our new collection of traditional Irish recipes for St. Patrick's Day!

Don't forget to visit our other Irish food pages!

Find out What Irish People Eat

See Pictures of Irish Food

Discover Why We Have No Recipes for Corned Beef and Cabbage
(though we'll tell you where to find some if you insist)

Learn The Secret to Making Authentic Irish Coffee

Visit Our Other Authentic Irish Recipe Collections

Find out about The Best Irish Cookbooks

Learn How to Make Soda Bread the Authentic Irish Way (with video tutorials)

Belgium: Our Belgian Recipe Collection

 
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Potage au Cresson / Cream of Watercress Soup from Limbour
 Categories: Belgian, Soups
      Yield: 4 servings
 
      2    Bunches watercress
      1    Large onion
      1    Leek
    500 g  Potatoes
  1 1/2 l  Chicken stock
      1 dl Cream
     30 g  Butter
           Salt, pepper to taste
 
  Chop the onion and the white of the leek and saute in butter in a
  large saucepan for 2-3 minutes.  Peel and chop the potatoes.  Roughly
  chop the leaves and tender stalks of the watercress.  Add watercress,

Ireland: A general note about our Irish recipes

Readers of our recipes will notice that there seems to be a tendency in Irish cooking toward one-pot dishes, and to simple cooking methods like grilling. This has to do with the main factor which influenced the way the Irish kitchen looked for many years: the availability of fuel.

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