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Estonian

Estonia: Herring and Potato Salad

Estonian Herring and Potato Salad

For the salad:

  • 1 salted herring filet (schmaltz style)

  • 2 red-skinned potatoes, boiled and cut into 1/2-inch dice
  • 3 canned beets, cut into 1/2-inch dice
  • 1/3 cup minced onions
  • 1 large tart apple, cored and cut into 1/2 inch dice
  • 1/2 cup diced dill pickles
  • 2 hard-cooked eggs, chopped
  • 1 cup diced cooked ham or veal

For the dressing and garnish:

  • 1 tablespoon whole-grain mustard

  • 1 teaspoon dry mustard
  • 1 1/2 tablespoons cider vinegar
  • 1 1/3 cups sour cream

Estonia

The first of a series of Estonian recipes to be posted on our site:

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