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Basque

A small collection of Basque recipes

---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Basque Shepherd's Pie
 Categories: Eggs, Breakfast, Vegetables, Pies, Spanish
      Yield: 4 Servings
 
      4    Slices Bacon
      2 ts Sliced Green Onions/tops
    3/4 ts Salt
           Dash Pepper
      3    Med. Potatoes
      1 tb Snipped Parsley
    1/8 ts Dried Thyme, Crushed
      4    Large Eggs
 
  In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings.

  Crumble bacon and set aside.  In same skillet combine reserved drippings,

Basque Porrusalda

  • 1 lb salt cod

  • 1 cup water
  • 4 leeks
  • 3 sweet red peppers, peeled and seeded
  • 3 red potatoes, diced
  • 1/3 cup Spanish olive oil
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1/4 cup minced fresh Italian parsley

Soak cod overnight, changing water at least 5 times. Cut fish into pieces. Place cod in Dutch oven with 1 cup water. In heavy skillet heat olive oil until light haze forms. Add potatoes: brown. Reduce heat and add leeks, red pepper and garlic. Cook until leeks are soft and transparent. Add contents of skillet to dutch oven. Add wine and parsley. Cover and cook until potatoes are tender.

The Basque Region

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