Italian
Italy: Basic Egg Pasta Dough
Ingredients:
- 4 1/2 cups all-purpose flour
- 6 Eggs
Put flour on a pastry board and make a well in the center. Break the eggs into well; beat with a fork. Draw some flour from inner rim of well over eggs, beating constantly. Keep adding flour a little at a time until you have a soft dough. Put dough aside.
With a pastry scraper, remove bits and pieces of dough attached to board. Lightly flour board and your hands. Knead dough 10 to 12 minutes, adding flour a little at a time until dough is smooth and pliable. Insert a finger into center of dough. If it comes out almost dry, dough is ready for pasta machine. If dough is sticky, knead it a little longer adding more flour. Cut an egg-size piece from dough. Wrap remaining dough in a cloth towel to prevent it from drying.
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More Italian recipes
Submitted by EuroCuisineLady on October 18, 2006 - 10:49.We've added links to a couple of new collections to the Italy page:
- Lasagne / Lasagna recipes (there are more than a hundred of them)
- A collection of pasta-based entrees
More Italian collections will be posted next week.
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- 1536 reads
Italy: A Hundred Lasagne Recipes
Whether you spell it "lasagna" or "lasagne", you're sure to find something here that you'll like.
---------- Recipe via Meal-Master (tm) v8.05
Title: Extra Cheese Lasagne
Categories: Ethnic, Vegetarian
Yield: 6 Servings
2 Egg pasta recipe(above)
1 lb Ricotta cheese
2 cl Garlic, minced
10 oz Frozen chopped spinach,
Thawed and drained
1 Egg
1 ts Salt
4 c Seasoned Italian tomato
Sauce
2 c Grated provolone cheese
2 c Grated mozzarella
1 c Freshly grated Parmesan
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- 2540 reads
Italy: A Collection of Pasta Entrees
Including Fettucine Alfredo, Tortellini with Cream, Pasta alla Puttanesca, and many more.
---------- Recipe via Meal-Master (tm) v8.05
Title: Adriatic Spaghetti (Spaghetti Dell'adriatico)
Categories: Italian, Seafood, Ceideburg 2
Yield: 4 Servings
1 sm Octopus (about 3 1/4 pounds)
1/2 c Olive oil
pn Rosemary
1 Bay leaf
pn Oregano
1 ts Cumin seeds
Chopped parsley
1 Green chili pepper chopped
1/2 lb Tomatoes, peeled and cut in
-strips
3 Cloves garlic, (inner buds
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- 1168 reads




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