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detox

Irish Nettle Soup

Nettle soupTraditionally made in spring, when the body is thought to be in need of a detox after a long winter season spent eating preserved foods. But this soup can be made any time you have access to freshly sprouted nettles. (The recipe also works with spinach.)

  • 1 large onion

  • 2-4 tablespoons butter (for sauteéing the onion)
  • 1 bouillon cube (beef or chicken, doesn't matter)
  • 1 1/2 liters water
  • 3 or 4 medium-sized potatoes
  • 350 grams nettles (approximately a 2-liter saucepan full)
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