detox
Irish Nettle Soup
Traditionally made in spring, when the body is thought to be in need of a detox after a long winter season spent eating preserved foods. But this soup can be made any time you have access to freshly sprouted nettles. (The recipe also works with spinach.)
- 1 large onion
- 2-4 tablespoons butter (for sauteéing the onion)
- 1 bouillon cube (beef or chicken, doesn't matter)
- 1 1/2 liters water
- 3 or 4 medium-sized potatoes
- 350 grams nettles (approximately a 2-liter saucepan full)
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