toad
England: Toad in the Hole (Sausages Baked in Batter)
No one is sure where the name "Toad in the Hole" comes from ("Toad in a Hole" is also used).
For the "hole", or batter:
- 4 oz plain white flour
- 2 small eggs
- 1/2 teaspoon salt
- 10 fluid ounces milk
For the "toad" or sausage component:
- 4 100% pork sausages
Essentially, this dish is Yorkshire pudding with sausages in it.
Preheat the oven to 450F. Saute the sausages briefly in a pan to draw off excess fat (or you might grill them if you prefer). Save the fat. Cut the sausages into chunks.
- Add new comment
- Read more
- 465 reads
England: Our English Recipe Collection
We are in the process of breaking these recipes out onto separate pages. Moved so far:
- Add new comment
- Read more
- 1487 reads




Recent comments
3 weeks 3 days ago
3 weeks 6 days ago
4 weeks 6 days ago
5 weeks 1 day ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 3 days ago