hole

No one is sure where the name "Toad in the Hole" comes from ("Toad in a Hole" is also used).

For the "hole", or batter:

• 4 oz plain white flour

• 2 small eggs
• 1/2 teaspoon salt
• 10 fluid ounces milk

For the "toad" or sausage component:

• 4 100% pork sausages

Essentially, this dish is Yorkshire pudding with sausages in it.

Preheat the oven to 450F. Saute the sausages briefly in a pan to draw off excess fat (or you might grill them if you prefer). Save the fat. Cut the sausages into chunks.

We are in the process of breaking these recipes out onto separate pages. Moved so far: