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oatcake

England: Yorkshire Oatcakes

(recipe adapted from from Grigson's ENGLISH FOOD)

Ingredients:

  • 1 lb finely ground oatmeal

  • 1/2 oz fresh yeast
  • 1 scant teaspoon salt
  • Water to mix: at blood heat

Put the oatmeal and salt in a bowl. Cream the yeast with a teacupful of water, and leave it to rise to a creamy froth.

Mix into the oatmeal and add more water until the batter is like a thick cream.

Scotland: Oatcakes

MMMMM----- Recipe via Meal-Master (tm) v7.01

 
     Title: Oatcakes (bakestone Recipes)
Categories: Breads, Breakfast
  Servings:  8

 
      4 oz Medium oatmeal*
    1/2 t  Salt
      1 pn Bicarbonate of soda
      2 T  Melted bacon fat**
      2 fl Hot water***

 
  *Grinding down regular rolled oats slightly in a blender or grinder will
  be a help.  **Or beef dripping.  ***Approximately.  -- Mix the oatmeal,
  salt and soda in a bowl.  Make a well in the center.  Pour in the melted
  fat and add enough water to make a stiff dough which can be squeezed into
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