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almonds

Wales: Bakestone Recipes: Teisin Lap

Yet another in the great Welsh tradition of sweet pancakes. These are not meant to be eaten stacked and hot in the North American manner: they're a "cold" pancake which is served at teatime, spread with butter, jam, or thick cream.

Ireland: Cranachan (Toasted Almond, Honey and Whiskey Cream)

Almost all Celtic countries have a dessert that's a variation on this theme: cream, oatmeal, honey, fruit, sometimes nuts, and the local firewater -- in this case, Irish whiskey.

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