basic

• 1 1/2 oz fresh yeast (or 1 1/2 oz teaspoons dry yeast)
• 2 teaspoons sugar
• 2 lb plain / strong flour
• 1/2 pint milk
• Grated rind of 1 lemon
• 1 teaspoon salt
• 2 1/4 ounces granulated / caster sugar
• 2 large eggs
• 5 ounces of butter, melted

Note: If using dry yeast, dissolve it in 3 fluid ounces of warm water and 2 tablespoons sugar. Allow to rise / "proof" in a warm place until bubbly. Proceed with the recipe as follows, remembering that no additional water need be added.