onion

Ingredients:

• 7oz plain flour

• 2 tsp baking powder
• 3 1/2 oz butter
• 3/4 lb potatoes
• 1 lb onions
• 3 tbsp oil
• 1 oz butter
• 1/2 oz chopped fresh parsley
• 4oz cheese, grated
• 2 garlic cloves, crushed
• 1 tbsp milk
• salt and pepper, to taste

First make the pastry. Sift the flour and baking powder into a bowl, then rub the butter into the flour. Mix in enough water (about 3 tbsp) to make a stiff dough. Roll out the pastry and use it to line an 8" flan tin.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potato Soup with Bacon and Vegetables
 Categories: Irish2, Potatoes
      Yield: 6 Servings
 
      6 ts Butter
      2 lb Potatoes, peeled and diced
    1/4    Head celeriac, diced
      2    Medium carrots, diced
  3 3/4 c  Chicken or vegetable stock,
           -or water
      1    Leek, cut lengthways, sliced
      1    Onion, diced
  1 1/4 c  Cream or cream and milk
      1 pn Freshly ground nutmeg
           Salt and pepper to taste
      3 oz Smoked bacon
           Croutons
      1    Scallion / green onion cut

A savory cheese, bacon and onion loaf.

---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Croatian Bribirski Prisnats
 Categories: Appetizers
      Yield: 1 Recipe
 
      1 lb Ham
    1/4 lb Bacon; cubed
  1 1/2 lb Jack cheese; cubed
      3 bn Green onions
           -- cut into small pieces
     12    Eggs
      1    Cake of yeast
    1/2 c  Butter
    1/4 c  Warm water
           Salt
           Pepper
           Flour
 
  Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to
  rise.  Fry bacon in butter or margarine for 2 minutes.  Add ham and the

Estonian Herring and Potato Salad

For the salad:

• 1 salted herring filet (schmaltz style)

• 2 red-skinned potatoes, boiled and cut into 1/2-inch dice
• 3 canned beets, cut into 1/2-inch dice
• 1/3 cup minced onions
• 1 large tart apple, cored and cut into 1/2 inch dice
• 1/2 cup diced dill pickles
• 2 hard-cooked eggs, chopped
• 1 cup diced cooked ham or veal

For the dressing and garnish:

• 1 tablespoon whole-grain mustard

• 1 teaspoon dry mustard
• 1 1/2 tablespoons cider vinegar
• 1 1/3 cups sour cream