garlic

Ingredients:

• 7oz plain flour

• 2 tsp baking powder
• 3 1/2 oz butter
• 3/4 lb potatoes
• 1 lb onions
• 3 tbsp oil
• 1 oz butter
• 1/2 oz chopped fresh parsley
• 4oz cheese, grated
• 2 garlic cloves, crushed
• 1 tbsp milk
• salt and pepper, to taste

First make the pastry. Sift the flour and baking powder into a bowl, then rub the butter into the flour. Mix in enough water (about 3 tbsp) to make a stiff dough. Roll out the pastry and use it to line an 8" flan tin.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roast New Potatoes with Bacon, Garlic, Thyme and Rosemary
 Categories: Irish2, Potatoes
      Yield: 4 Servings
 
  1 3/4 lb Small new potatoes
      4    Cloves garlic
      4 oz Streaky bacon, chopped
      4    Sprigs thyme
      4    Sprigs rosemary
      3 tb Olive oil
 
  Scrub the potatoes well.  Place the potatoes, garlic, bacon and herbs
  in a roasting pan and toss with oil.  Roast in a preheated oven (220C
  / 425F) for 20-30 minutes. Drain oil and sprinkle with coarse salt.
  
 
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