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Ukrainian

Ukraine: Varenyky (Filled Dumplings)


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Varenyky (Filled Dumplings)
 Categories: Ethnic, Holidays, Breads
      Yield: 10 Servings
 
      5 c  Unbleached all-purpose flour
      1 ts Salt
      2 tb Butter
      1 c  Evaporated milk; not
           Condensed milk
    1/2 c  Water; as needed
 
   Combine the flour and salt in a large bowl, forming a well in the
  middle.
   Add the butter and milk and mix lightly until the flour is absorbed.
  (Add a little warm water as needed.)  Knead until the dough sticks
  together, cover and allow to rest for a few minutes, then knead until
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