MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Varenyky (Filled Dumplings)
Categories: Ethnic, Holidays, Breads
Yield: 10 Servings
5 c Unbleached all-purpose flour
1 ts Salt
2 tb Butter
1 c Evaporated milk; not
Condensed milk
1/2 c Water; as needed
Combine the flour and salt in a large bowl, forming a well in the
middle.
Add the butter and milk and mix lightly until the flour is absorbed.
(Add a little warm water as needed.) Knead until the dough sticks
together, cover and allow to rest for a few minutes, then knead until
Recent comments
3 weeks 1 day ago
3 weeks 5 days ago
4 weeks 5 days ago
4 weeks 6 days ago
5 weeks 6 days ago
5 weeks 6 days ago
6 weeks 1 hour ago
6 weeks 1 hour ago
6 weeks 6 hours ago
6 weeks 1 day ago