Groednertal

MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Crafons / Poppyseed Doughnuts a la Val Gardena
 Categories: Val gardena, Pastry, Tyrolean
      Yield: 4 servings
 
    500 g  Flour
     30 g  Yeast
      3    Egg yolks
           Lemon zest
    1/4 l  Milk
     50 g  Melted butter
           Fat for frying

MMMMM--------------------------FILLING-------------------------------
           Poppy seeds
           Sugar
    1/4 ts Ground cloves
    1/4 ts Cinnamon
           Water to mix
      2 tb Honey
      1    Egg yolk
 

MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Fanzieutes da leva / Groedner-style Raised Doughnuts
 Categories: Val gardena, Pastry, Vegetarian, Tyrolean
      Yield: 4 servings
 
    500 g  Flour
     30 g  Yeast
      3    Egg yolks
     50 g  Melted butter
           Lemon zest
    1/4 l  Milk
           Fat for frying
 
  Other names:  Vaschette frite:  Kniekiechl.
  
  Warm the milk to blood temperature and add to the yeast, allowing it
  to sit for 15 minutes, until the yeast starts to become active.  Sift