doughnuts
Tyrol: Crafons (Poppyseed Doughnuts a la Val Gardena)
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Crafons / Poppyseed Doughnuts a la Val Gardena
Categories: Val gardena, Pastry, Tyrolean
Yield: 4 servings
500 g Flour
30 g Yeast
3 Egg yolks
Lemon zest
1/4 l Milk
50 g Melted butter
Fat for frying
MMMMM--------------------------FILLING-------------------------------
Poppy seeds
Sugar
1/4 ts Ground cloves
1/4 ts Cinnamon
Water to mix
2 tb Honey
1 Egg yolk
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- 319 reads
The Tyrol: Fanzieutes da leva (Groedner-style Raised Doughnuts)
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Fanzieutes da leva / Groedner-style Raised Doughnuts
Categories: Val gardena, Pastry, Vegetarian, Tyrolean
Yield: 4 servings
500 g Flour
30 g Yeast
3 Egg yolks
50 g Melted butter
Lemon zest
1/4 l Milk
Fat for frying
Other names: Vaschette frite: Kniekiechl.
Warm the milk to blood temperature and add to the yeast, allowing it
to sit for 15 minutes, until the yeast starts to become active. Sift
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- 271 reads




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