bales
The Tyrol: Bales de furmenton (Buckwheat Dumplings)
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Bales de furmenton / Buckwheat Dumplings
Categories: Val gardena, Tyrolian, Dumplings
Yield: 4 servings
Rye bread
1 c Hot milk
1 Onion, finely chopped
1 Clove garlic, finely chopped
100 g Bacon, chopped small
Buckwheat flour
Chop the rye bread into small pieces and put in a bowl: pour over
the hot milk and let sit until absorbed. Saute the chopped onion and
garlic in oil, and add to the bread mixture. Add chives and chopped
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