furmenton

MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Bales de furmenton / Buckwheat Dumplings
 Categories: Val gardena, Tyrolian, Dumplings
      Yield: 4 servings
 
           Rye bread
      1 c  Hot milk
      1    Onion, finely chopped
      1    Clove garlic, finely chopped
    100 g  Bacon, chopped small
           Buckwheat flour
 
  Chop the rye bread into small pieces and put in a bowl:  pour over
  the hot milk and let sit until absorbed.  Saute the chopped onion and
  garlic in oil, and add to the bread mixture.  Add chives and chopped