gherkin
Luxembourg: Feierstengszalot (Cold Beef Salad with Creamy Mustard-Gherkin Sauce)
Great either as a lunch entree or as a side dish for the buffet table.
- Add new comment
- Read more
- 586 reads
|
|
Food weblogsEuropean food sources (online & off-)Online (links open in a new window):
Offline / catalog / bricks & mortar:
Cookbooks and giftsIn the forums...Seeking Black Forest Cherry Cake recipe - 3 kinds of alcohol Seeking German recipe Peter's Mum's Soda Bread Recipes: the comment thread Folks, A new wave of comment spam is passing through the Net at the moment, and because Peter's Mum's recipe is one of the most popular pages on our site, it's being targeted by comment spammers. As a result, comments on that page have been shut down. But we're still interested in hearing from anybody who has questions about the recipe or the techniques in the video. This is where to post them. Welcome! More Italian recipes
substituting veal for lamb fruchtewähe Where are the Faeroe islands Can you put up something about conversions? Why are you doing recipes from Georgia What kind of food do Irish people eat New Basque recipe collection added Tyrolean recipe collection is now up...! Links to Belarussian recipes now up Does Russia really count as Europe? NavigationPopular categories (all time)Fuzzy searchUser login |
gherkinLuxembourg: Feierstengszalot (Cold Beef Salad with Creamy Mustard-Gherkin Sauce)Great either as a lunch entree or as a side dish for the buffet table.
|
SearchWho's onlineThere are currently 0 users and 5 guests online. Who's new
Recent blog posts
|
Featured recipe |
Live European recipe advice |
Recent comments
3 weeks 3 days ago
3 weeks 6 days ago
4 weeks 6 days ago
5 weeks 1 day ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 1 day ago
6 weeks 3 days ago