potatoes

Ingredients:

• 7oz plain flour

• 2 tsp baking powder
• 3 1/2 oz butter
• 3/4 lb potatoes
• 1 lb onions
• 3 tbsp oil
• 1 oz butter
• 1/2 oz chopped fresh parsley
• 4oz cheese, grated
• 2 garlic cloves, crushed
• 1 tbsp milk
• salt and pepper, to taste

First make the pastry. Sift the flour and baking powder into a bowl, then rub the butter into the flour. Mix in enough water (about 3 tbsp) to make a stiff dough. Roll out the pastry and use it to line an 8" flan tin.