batter
England: Toad in the Hole (Sausages Baked in Batter)
No one is sure where the name "Toad in the Hole" comes from ("Toad in a Hole" is also used).
For the "hole", or batter:
- 4 oz plain white flour
- 2 small eggs
- 1/2 teaspoon salt
- 10 fluid ounces milk
For the "toad" or sausage component:
- 4 100% pork sausages
Essentially, this dish is Yorkshire pudding with sausages in it.
Preheat the oven to 450F. Saute the sausages briefly in a pan to draw off excess fat (or you might grill them if you prefer). Save the fat. Cut the sausages into chunks.
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