knuckle

MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Tiroler Schweinsstelze (Tyrolean Knuckle of Pork)
 Categories: Tyrolean, Pork, Meats
      Yield: 4 Servings
 
      1    Knuckle of pork (unsmoked)
      1    Garlic clove
      1 ts Coarse salt
      1 ts Caraway seeds
      1    Clove
      3    Juniper berries
           French, preferably tarragon,
           -mustard
      3 tb Lard or pork dripping
           Good stock
      3 tb Double cream or whipping
           -cream
      6    Slices unsmoked bacon