Saint

Here's our collection of seventeen recipes for Saint Patrick's Day, 2007. Check this page on March 1st, 2008, for a link to our new collection of traditional Irish recipes for St. Patrick's Day!

Starting on the first of March, 2007, we published an Irish recipe every day until Saint Patrick's Day.

Here they are.

(And our 2008 Irish Recipe Festival is now running: click here for links to the new recipes that have been posted since March 1, 2008.)

• Mar. 17, 2007: "Dublin Lawyer" and "Thackeray's Lobster"
• Mar. 16, 2007: Two Salmon Recipes
• Mar. 15, 2007: Three Baileys Desserts
• Mar. 14, 2007: Crubeens (Crunchy Irish Pigs' Trotters)
• Mar. 13, 2007: Beef Pie with Guinness
• Mar. 12, 2007: Champ (Cally, Poundies)
• Mar. 11, 2007: Boiled Bacon and Cabbage
• Mar. 10, 2007: Boxty (Potato Griddle Cakes)
• Mar. 9, 2007: Irish Stew
• Mar. 8, 2007: Cranachan (Toasted Almond, Honey and Whiskey Cream)
• Mar. 7, 2007: Speckled Trout in Herbed Cream
• Mar. 6, 2007: Dublin Coddle
• Mar. 5, 2007: Creamy Nettle Soup
• Mar. 4, 2007: Venison Casserole with Stout
• Mar. 3, 2007: Gur Cake
• Mar. 2, 2007: Wicklow Pancake
• Mar. 1, 2007: Colcannon

Wicklow, Ireland, March 13, 2007 -- Irish-based international recipe website EuropeanCuisines.com this week celebrates its official relaunch with an Irish recipe festival, featuring a new genuine Irish recipe every day until Saint Patrick’s Day, March 17th.

"This is our busiest time of year for North American visitors," said Diane Duane, site founder and manager. "Every March our website has an influx of people looking for really Irish recipes to help them celebrate St. Paddy’s Day. Many want information about how to make Irish soda bread, so we've tailored part of our website especially for them. Others want info about the history of corned beef and cabbage – which a lot of people are surprised to discover is an Irish-American development, not native Irish at all. But we have lots of other Irish recipes that people who live here in Ireland really do eat this time of year – both traditional recipes for dishes like champ or boiled bacon and cabbage, and recipes from the modern, evolving Irish cuisine."