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European food sources (online & off-)

Online (links open in a new window):

  • EthnicGrocer.com (USA only)

  • The Spice House (USA only)
  • Otto's European Import Store and Deli (USA / worldwide)
  • Corti Bros., Sacramento CA

Offline / catalog / bricks & mortar:

  • G.B. Ratto & Co.
    International Grocers
    821 Washington St
    (between 8th St & 9th St)
    Oakland, CA 94607
    (510) 832-6503

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PDF version of Mrs. De Salis's Savouries á la Mode",
published in 1903:
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Fabulous foods and food resources from the European regions

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Home » Master index » Region

Nodes of term central Europe

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  • Alsace, Germany, France, Switzerland: Kougelhopf / Gugelhupf / Guglhupf
  • CH, DE, OE: Spaetzle (Spätzle, Spätzli, Spaetzli) Dough for Potato Ricers
  • Europe-wide: Harvest Holiday Roast Goose
  • Germany: Bayerisch Creme or Vanillacreme / Bavarian Cream
  • Germany: Braunes Geflügelragout / Rich Roast Chicken Stew (1 comment)
  • Germany: Zwetschgentorte (Autumn Plum Cake)
  • Ireland: Baileys Marble Cheesecake
  • Ireland: What Do Irish People Eat? (1 comment)
  • Switzerland: Basler Mehlsuppe / Carnival Soup


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